Celeriac and Potato Mash

Celeriac and Potato Mash - Recipes Pitchford Produce

A new variation on an old family favourite. It makes a wonderfully warm and hearty side dish on a cold winter's evening.

Serves 4.
Prep Time: 10 minutes.
Cooking Time: 30 minutes.


2 medium-large celeriac bulbs
3 medium potatoes
3 garlic cloves, crushed
Salt and pepper
Pinch of nutmeg
50ml thickened cream
1-2 tbsp unsalted butter

Cooking Instructions

  • Trim, peel and cut celeriac into chunks.
  • Peel potatoes and cut into chunks.
  • Boil celeriac, potatoes and garlic gently for 25-30 minutes.
  • Drain vegetables, purée or mash and season with salt, pepper and nutmeg.
  • Add cream and 1-2 tbsp butter to desired consistency.
  • Serve immediately.

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